SR EN ISO 9001, a certification of the method of managing all the Company’s processes that make the quality management system aiming all the production stages.
Fragedo is Transavia’s premium brand and the leader of poultry meat in Romania. Fragedo is the perfect choice for all those who want to eat high-quality, natural products that ensure the taste and nutritional value, at the highest level. Read and find more information about our products.
In order to meet the needs and habits of the modern consumer, Transavia created Papane range, which includes ready-to-eat products. Thus, consumers can choose from a various range of products easy to cook, which assure the flavour and the delicious taste of chicken meat. Read more and find all the information about our brand Papane.
Especially developed for our foreign markets, Jooxy is an urban brand, delivering great taste and affordable products, the perfect choice in terms of quality and price.
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Quality Control
Quality Control
What is the SR EN ISO 9001 certification?
What is the ISO 22000 certification?
ISO 22000 (Food Safety Management System) is the core standard for the food safety management. It enables each department, directly or indirectly involved in the food chain, to identify all the related risks, as well as to effectively control and eliminate them.
What is the BRC 7 certification?
Developed by British Retail Consortium (BRC), an Association protecting the interests of UK retailers, is the global standard that clearly established the food safety requirements. Those requirements imply the implementation of HACCP standards, quality management systems well documented, as well as monitoring the hygiene conditions.
We commit to always implement the most recent version of the standard, this providing us with additional advantages in the consolidation of our partnerships outside the country.
We commit to always implement the most recent version of the standard, this providing us with additional advantages in the consolidation of our partnerships outside the country.
What is the Halal certification?
The Halal certification applied to food sectors attests that a product was obtained by complying with the precepts of Islamic Case-Law, meaning that it does not contain any “forbidden” compound and did not contact in any way, anything deemed as unallowable.
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